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 ABE Travel Tourism and Hospitality
The ABE’s Travel, Tourism and Hospitality Programme provides a pathway through which students aspiring to management roles in the sector can develop a combination of key business skills and industry knowledge in preparation for the varied and demanding careers. For those who would like to work in specialist roles like marketing, IT, and law also professionals with broader knowledge can demonstrate skills such as logical thinking the ability to solve problems and apply the principles of a subject to new situations and people who are all round communicators.
Entry Requirements
No formal qualification is required, but applicants must demonstrate competence in the English Language by the attainment of one of the following (or equivalent):
• British council—intermediate certificate in English Upper advanced certificate in English.
• LCCI—English for Business 1st/2nd level
• OCR/RSA—English Language stage 11.
• 5 GCSE’s, or HND or Diploma.
Structure of the programme
Certificate stage
• Introduction to Business
• Introduction to Accounting
• Introduction to Business Communication
• Introduction to Travel, Tourism and Hospitality
Diploma 1
• Economic Principles and their Application to Business
• Organisational Behaviour
• Financial Accounting
• Travel, Tourism and Hospitality
Diploma 2
• Marketing policy Planning and Communication
• Human Resources Management
• Travel, Tourism and Hospitality Operation Management
Plus two of the Following
• Principles of Business Law
• Managerial Accounting
• Systems Analysis and Design
Advanced Diploma
• Corporate Strategy and Planning
• International Travel, Tourism and Hospitality
• Tourism and the Environment plus 2 of the following
Plus two of the following
• Managing in Organisation
• Strategic Marketing Management or Strategic
• Human Resources Management and Managing the Inform. Res.
Course duration:3 years
Course fee
Certificate: £600 per module
Diploma: £700 per module
Advanced Diploma: £800 per module
Examinations take place every six months
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